^Slight correction to my correction: it is *fairly* sweet, I suppose, but not cloyingly so. No idea where you'd find it in London.
It's also a shockingly civilized 4%, so handy as a lunchtime pint or if you're driving. Assuming you can find it somewhere, of course.
There are loads of good ciders around at the moment, so isn't it about time "craft cider" became a thing? I mean, just something that people look out for a bit more often, and consequently something pubs/bars sell more frequently. Actually 'Spoons often have some good ciders in a row of boxes behind the bar these days, as well as in bottles.