john eden
male pale and stale
Good, but their brinjal pickle is better.
I respectfully disagree.
Good, but their brinjal pickle is better.
I don't understand.
On a serious note, anyone ever tried mojo ("mohho") sauce?
I've only ever seen it in the Canaries. Traditionally served with spuds that have been par-boiled in seawater and then baked, thereby acquiring a lovely crust of salt crystals, which gives the skins a nice crispy texture. The sauce itself is, as far as I can tell, mostly chili and garlic - not hugely sophisticated, but why mess with a winning formula? Well there's paprika, cumin and a few other things apparently, but it's the local chili varieties that really make it. Great stuff.
i posted a bottle of mojo picon upthread! its very popular here in seville and andalucia in general i think, served with pork/chicken and potatoes. i love it but it tends to repeat on me unfortunately...
and a big FUCK OFF!!! to all sweet chilli sauces, that stuff is so terrible, too sweet, terrible texture, no heat, just bad all around.
I like the American style of cuisine where you mix a lot of processed food products together to make something new like this mix of heinz ketchup, French's mustard, hellmans mayonnaise, pickle juice and a pinch of paprika http://www.epicurious.com/recipes/food/views/Epicurious-Not-So-Secret-Sauce-51261820