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Thread: Dinner of the Day.

  1. #226
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  2. #227
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  3. #228
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    In McDonalds here if you buy fries you get a choice between garlic mayo and potato sauce. I dunno what that is, I have never had it cos I don't want double-tater.

  4. #229
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    I remember sitting in McDonald's on acid trying to eat some fries and I thought I was going to be sick. It tasted like I was being poisoned or something, the salt was overwhelming.

  5. #230
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    Quote Originally Posted by IdleRich View Post
    In McDonalds here if you buy fries you get a choice between garlic mayo and potato sauce. I dunno what that is, I have never had it cos I don't want double-tater.
    Only information Google has is for a Portuguese McDonalds potato soup

    https://soranews24.com/2013/04/26/we...-at-mcdonalds/

  6. #231
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    Quote Originally Posted by Leo View Post
    yet one of the best pizzas is the simple margherita: tomato, mutz, basil.
    Amen
    Took a rest stop that wasn't on the schedule

  7. #232
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    A chicken sandwich and some malted milk biscuits.

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  9. #233
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    yesterday I had a couple of beef burgers in some weird bread.

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  11. #234
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    Quote Originally Posted by version View Post
    yesterday I had a couple of beef burgers in some weird bread.
    How weird?
    Doin' the Lambeth Warp New: DISSENSUS - THE NOVEL - PM me your email address and I'll add you

  12. #235
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    Weird as in I can't remember what it was called and it wasn't just sliced bread.

  13. #236
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    Quote Originally Posted by version View Post
    Weird as in I can't remember what it was called and it wasn't just sliced bread.
    Dude, that's freaky as fuck!
    Doin' the Lambeth Warp New: DISSENSUS - THE NOVEL - PM me your email address and I'll add you

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  15. #237
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    Well, seeing as I got sucked into this thread, here is the pork and chorizo stew with beans and sour cream and stuff we had for dinner today. Made it the other day and ate it in a wrap but today it was with rice.

    PorkChorizo.jpg

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  17. #238
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    rich, that looks wonderful. I could eat that type of thing every day, grew up on chorizo and linguica.

  18. #239
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    Thanks man - mainly I just chop vegetables and do what Liza says. Great pork and chorizo here obviously so this almost makes itself - although if we'd had more beans kicking around it would have been even better. Glad it looks good anyhow.

  19. #240
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    last night (since I try not to get back onto the computer after dinner): sautéed chipotle adobo cauliflower tacos with sautéed fresh corn and scallions also inside, avocado/cucumber/tomato/parsley salsa on the side. two six-inch tacos each, washed down with the leftover model negra.

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