Dinner of the Day.
- Thread starter luka
- Start date
-
- Tags
- ambassador anyone can cook buffalo cheese candlelit chef luka come dine with dissensus danny goes full ponce death to false butter diet fads dinner's in the dog dissensus meets luka uptown for dinner fear the eggshaft! floyd fresh basil gary rhodes gillian mckeith grub herb garden hmg's 3 day bowel movements leo's inherited tomato licking the plate local ingriedients lumpy misshapen condom made a meal of it meal deal my dinner with luka napkin in the collar pukka robbed by coppers skilled hands stool sample taste the difference teatime casserole at casa de tea tescos meal deal the great fried egg controversy the mushroom monk tucking in
IdleRich
IdleRich
Things like pork knuckle, sauerkraut etc also liver and taters, just obvious stuff, loads of sausages (they don't have good sausages here, only cold meats and really dense brazilian ones for the bbq), blutwurst and so on. Also they are good on ice cream and coffee (admittedly cos of Italian expats). When we were in Dusseldorf last we went to a real traditional place called.... well, it was this one I think.
https://www.tripadvisor.co.uk/ShowU...macher-Dusseldorf_North_Rhine_Westphalia.html
I love when you go in a beer place and they give you sausages and raw onions and proper mustard. Much prefer the northern take on mustard to the wimpy and vinegary French version.
https://www.tripadvisor.co.uk/ShowU...macher-Dusseldorf_North_Rhine_Westphalia.html
I love when you go in a beer place and they give you sausages and raw onions and proper mustard. Much prefer the northern take on mustard to the wimpy and vinegary French version.
IdleRich
IdleRich
Also, as an aside, those German beer places are the nearest things I've experienced to a British pub. Here in Portugal they have these little cafes that serve beer and stuff and there is a really nice, friendly, local one round the corner from us, it's lovely and we like to go there and.... but it's still not a pub, it lacks some quality that pubs have. Maybe it's just cos it's too bright I dunno.
IdleRich
IdleRich
Well there is spaetzle, isn't there supposed to be a really good restaurant doing this in the UK?
https://en.wikipedia.org/wiki/Spätzle
Here it is in fact
https://www.theguardian.com/food/20...nchester-glorious-carb-fest-restaurant-review
https://en.wikipedia.org/wiki/Spätzle
Here it is in fact
https://www.theguardian.com/food/20...nchester-glorious-carb-fest-restaurant-review
Mr. Tea
Let's Talk About Ceps
When I lived there I saw a couple of eating places that billed themselves as English or British restaurants. It really is that bad.
Still, the Indonesian places are generally good.
pattycakes_
Can turn naughty
2 frozen pepperoni pizzas from aldi. 3 pack for the price of 1 Dr Oetker. Obviously nowhere near as good but I put another one in half way through eating the first.
Mr. Tea
Let's Talk About Ceps
I could cook you a roast beef dinner so good you'll cry tears of joy.
Hit me up next time you're in Devon.
Leo
Well-known member
hold on: I'm Portuguese and grew up with linguiça and chouriço in nearly every dish! what's not to love about a linguiça pizza, chouriço sandwich, pieces thrown into any soup, etc.?