Dinner of the Day.
- Thread starter luka
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Mr. Tea
Let's Talk About Ceps
As barty said, you eventually find out who your real friends are on here.
Regarding venison, here's what it looked like when sliced. There was enough for sandwiches today and there's still a bit left. Really good cold just with some of the blackberry sauce, the remaining mushrooms and a pinch of sea salt.
entertainment
Well-known member
I'm doing this fried noodles thing.
Chili, ginger, garlic
Minced pork and beef
Carrots and cabbage
Semi-scrambled egg and tofu
Finish with fish sauce and hoisin
cheers
Chili, ginger, garlic
Minced pork and beef
Carrots and cabbage
Semi-scrambled egg and tofu
Finish with fish sauce and hoisin
cheers
luka
Well-known member
My underlit picture of a portion of chips and a tub of curry sauce didn't get many plaudits for some reason
Leo
Well-known member
tea might be able to train you on focus. he'll fit it in between nappy changings.
Leo
Well-known member
alternatively, you could spin it as providing you with an artsy, blurred-n-slurred soft focus. the dj screw of food porn, intentional.
Leo
Well-known member
pro tip.
I remain a fan of chips and curry sauce, but your curry sauce looked insipid so rather than tear it to shreds (which would have been unkind) I kept my own counsel.
Chips, battered cod, curry sauce beneath a lacy veil of HP, salted and vinegared, with a slice of generously-buttered bread. Fried in beef dripping, which never happens these days. I would eat the fuck out of that, even now.
The best chip shop curry sauce comes from Chinese-run chippies, distinguished by its orange hue, à la katsu, rather than disappointing olive drab with uncategorisable floating solids (soy lumps? sometimes, abysmally, sultanas).
The very worst is the curry sauce at motorhome shows at the Peterborough showground, being yellow and tasting like pine toilet cleaner.
But I don't eat any of that any more. Thinking of spending a year eating nothing but home-made pemmican and eggs.