Dinner of the Day.
- Thread starter luka
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- ambassador anyone can cook buffalo cheese candlelit chef luka come dine with dissensus danny goes full ponce death to false butter diet fads dinner's in the dog dissensus meets luka uptown for dinner fear the eggshaft! floyd fresh basil gary rhodes gillian mckeith grub herb garden hmg's 3 day bowel movements leo's inherited tomato licking the plate local ingriedients lumpy misshapen condom made a meal of it meal deal my dinner with luka napkin in the collar pukka robbed by coppers skilled hands stool sample taste the difference teatime casserole at casa de tea tescos meal deal the great fried egg controversy the mushroom monk tucking in
pattycakes_
Can turn naughty
How come third never posts in here?
yyaldrin
in je ogen waait de wind
nefis gemüse kebab on kottbusser damm, right around hermannplatz makes the best ones in my opinion. recommended!
pattycakes_
Can turn naughty
Potentially good thread material.
Not tried it. There are so many good ones, though! Just found one in Neukölln a few weeks ago for 2 fiddy that's as good as most of the 4eur ones. No idea what the place is called but I know how to find it. Love me some kalb meat, whatever it is.
Mr. Tea
Let's Talk About Ceps
third wouldn't be seen dead doing anything as grotesquely bourgeois as eating!
pattycakes_
Can turn naughty
If only it were as cut and dry as that, Tea. They find all kinds of meat in there when they test it. Lamb, beef, veal, turkey, sausage (which is pretty much anything; toes, cartilage, nostrils)
He needed a nudge.
Actually paternity leave is the best time to cook. Think it worked out to be about two months for me (might have that wrong). You become a caveman, just go out and hunt (i.e. go to shops) and cook all afternoon while the missus and baby nap. You all becomes this little self contained unit, interlopers, well wishers and all other responsibilities can get to fuck.
Mr. Tea
Let's Talk About Ceps
Haha, very good, lads.
The steak rub is 'patented' in that I invented it. I've mentioned it here before: dried powdered ceps (I used the tube material that a lot of foragers foolishly discard), smoked paprika, garlic granules, pepper and sea salt.
The sous vide 'machine' is just a sauce pan inside another pan. We've got a couple of reusable pouches bought for the purpose. Cooking for four today, so we used a couple of ziploc bags from IKEA as well (they have two seals, much better than ones you get from supermarkets for this purpose). And it was a special dinner of sorts as we had in-not-quite-laws over (er, if you get me).
Dan: I know what you mean about the caveman thing. it's very satisfying. And it's even better when it's food you've foraged! I wonder if anyone here has killed animals for food? My money would be on HMGovt.
The steak rub is 'patented' in that I invented it. I've mentioned it here before: dried powdered ceps (I used the tube material that a lot of foragers foolishly discard), smoked paprika, garlic granules, pepper and sea salt.
The sous vide 'machine' is just a sauce pan inside another pan. We've got a couple of reusable pouches bought for the purpose. Cooking for four today, so we used a couple of ziploc bags from IKEA as well (they have two seals, much better than ones you get from supermarkets for this purpose). And it was a special dinner of sorts as we had in-not-quite-laws over (er, if you get me).
Dan: I know what you mean about the caveman thing. it's very satisfying. And it's even better when it's food you've foraged! I wonder if anyone here has killed animals for food? My money would be on HMGovt.
