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Thread: Creative Genius at Walkers

  1. #151

  2. #152
    Join Date
    Oct 2004
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    I had a packet of sriracha crisps from Walkers 'trending flavours' range. Nothing special. Prefer ketchup flavour.

  3. #153
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    Jun 2006
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    Appropriate that this thread got bumped today. R.I.P. Scott.
    Doin' the Lambeth Warp New: DISSENSUS - THE NOVEL - PM me your email address and I'll add you

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  5. #154
    Join Date
    Jan 2018
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    I think it was Walkers that made those 'builder's breakfast' crisps which tasted of burnt egg and toast. Bloody awful.

  6. #155

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    I trialled Walkers' Max Strong Hot Chicken Wings the other day. Tasted more like overcooked roast chicken skin. A very rich tang that became a bit sickly after a few mouthfuls.

    As for "max strong", they're not that hot, and I'm not even a chilli 'hard man'. Similar heat to the Thai Sweet Chilli 'posh' packets.

    1.5 out of 10.

  7. #156
    Join Date
    Oct 2004
    Location
    Kingston
    Posts
    1,532

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    Chip shop curry flavour - any tasting notes?

    Horrible yellow-brown currant-strewn slime chip shop curry or an attempt at the thick orangey-brown goodness you only get at chip shops run by Chinese families?

    (Turns out it's a McCoys flavour)
    Last edited by HMGovt; 29-03-2019 at 12:27 PM.

  8. #157
    Join Date
    Oct 2004
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    24,111

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