Rogan josh (British English /ˌrəʊɡən ˈdʒəʊʃ/, American English /ˌroʊɡən ˈdʒoʊʃ/)[1] (Hindi: रोगन जोश) (Urdu: روغن جوش), also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin.[2] It is made with red meat, traditionally lamb or goat. It is colored and flavored primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine.