well, me i'm really not a drinker, you know i'm zoot&bifterite, & if i drink i'm better on spirits or stout, at least for the first couple, & by then i'm away on the rampage & it's too late to care....
anyway, here's me 2p:
a lot of african & asian lager imho seems to have a lot of ethanol or something, altho is nae bad, especially the xport, tastes like bananas or coconut to me? mmmm
recently been seeing melotti around the place, from the eritrean brewery who also do lovely rhum, arak & gin
that said, ethiopian traditional beer is good too, they have tej - made of honey (like mead) which you can get in london, and tella which is like stout
(dunno if it was D&G, but there used to be this great jamaican alcoholic ginger beer called REDRAW, which was wickedly spicy, and dyed yer gob red, ain't seen itt about for ages, i think it got phased out by alcopops - shame)
fuking rotten man - nasty nasty toxic beer, responsible for the decline in drinking culture, death of saturday nights, rant rant,
no wonder they call it the wife-beater yuk
gimme a nice (brewed in bedford), ta very much.
nice pint o bass that 's another matter - anyone who say they don't like bitter should try it (....served by the jug, upstairs in the star...) mmmm creamy, look for the red triangle
... reckon rewch'll be along in a bit to recount a few tales of old tom....