straight
wings cru
Chicken on pizza is an abomination, it ends up all dry and yuk.
Ham (eg. prosciutto), bacon and dry-cured pork sausage (salami, pepperoni, kabanos etc.) are the only meats that belong on a pizza, in my book.
any cured meats are the way to go. had an anchovie and pepperoni one from papa dels on archway rd (£3 after 9!) after my gig last night, absolute yum up.