I've never made a paella but I thought they generally included quite a lot of extra flavourings - saffron, paprika, herbs, stock etc - plus maybe some other vegetables and stuff, whereas the fried rice is only seasoned with soy, and is much more about the combination of egg, pea, onion and bacon.
Also with paella I think the rice is cooked in the stock with everything else whereas the rice for fried rice is pre-cooked and allowed to cool before using it.
You make a compelling point.i like the crispy fried onion bits indonesians use. indonesians are th unidsputed fried rice champions. kepis manis or whatever its called, sambal.....
This is an awesome Paella recipe (as long as you replace '1 tsp saffron strands' with 'pinch of saffron strands')
http://www.guardian.co.uk/lifeandstyle/2008/apr/12/foodanddrink.recipe
Easy and Lush
Look like field mushrooms to me - get stuck in. The only ones in that family that you can't eat stain bright yellow almost instantly when bruised and have a slightly unpleasant inky smell, but I'm pretty sure the ones in that photo are fine, I mean if they were bad they'd probably look yellowish already just from having been picked.
that was more successful than i anticipated it being actually. done a good dressing with a couple of limes 4 cloves of garlic 5 chillis 1 stalk lemongrass palm sugar and th vege fish sauce. used some gluten in the salad. it was alright.