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Thread: Drunk food

  1. #166
    Join Date
    Mar 2013
    Posts
    146

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    Rice + beans + frozen veg = pilaf

    Serve with sardines, peanut butter and some kind of chilli sauce and it's a malaysian spectacular in about 15 minutes. M Night Shyamalan

  2. #167
    Join Date
    Jun 2006
    Posts
    15,074

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    I made a wicked egg fried rice the other day - just leftover rice, garlic and onion, fried up in butter and a splash of oil, heavy on the dark soy to serve. Wasn't even tipsy but it felt like proper drunk food.

    Actually you might not want to be chopping onions and garlic while drunk, depending on how nimble your fingers remain under the influence and how sharp your knife is...
    Doin' the Lambeth Warp New: DISSENSUS - THE NOVEL - PM me your email address and I'll add you

  3. #168
    Join Date
    Oct 2004
    Posts
    11,452

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    Can't wait to get home after ipa whisky night and create something wonderful

  4. #169
    Join Date
    Oct 2004
    Posts
    11,452

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    yakisoba noodles with melted cheese, yakisoba sauce, mayonaisse, chilli flakes, spring onion, furikake

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