Mr. Tea

Let's Talk About Ceps
This shows my ignorance now cos I always thought that was just the generic word for prawn. To be honest the whole nomenclature of prawns and shrimps and crayfish and crawfish and langoustines and rock lobsters etc is as complex as wine or something but further complicated by different countries disagreeing on it.

It'd probably be simpler if we all just used the Latin binomials.
 

Mr. Tea

Let's Talk About Ceps
I had a stew. Horrible word maybe. Think in Shakespeare day was a word for prostitute? Stewing in the vaginal passage? Many ingredients congealing and mingling?

I think it meant a brothel - from the French estuier (sp.?), originally meaning a pond that was artificially stocked with fish.

But yeah, the English corruption is fortuitous, as it quite nicely conjures up the image of this hot, dank place where the walls are dripping with condensed sweat and miscellaneous fluids.

Well, I say "nicely"...
 

Slothrop

Tight but Polite
Sloth are you going veggie? You went to a kebab shop and had chips in Pitta the other day

I'm not but my girlfriend is, so I cook veggie most of the time.

Chips in pitta just seems like a better idea than doner meat when you're sober and in a place that's known to have a food hygiene rating of 1.
 

luka

Well-known member
When I used to drink a lot I used to make them do chips with cheese and chilli sauce and all sorts of other things whatever I could think of stick it in there
 

comelately

Wild Horses
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Mangalica pork with beans and various shenanigans.

Food in Budapest is pretty good, though I'm a bit lazy and tend to stick with the same place for my treat lunches - it's a Michelin Guide place in a slightly dodgy area. It never disappoints, and I always have fun imagining what such a meal would cost in London.

I made a hilariously silly Kolbasz pilaf the other day, with the remainder of my bag of frozen king prawns served on the side. Hungary meets India meets Spain was the vague idea.

(The yogurt is actually Tejfol aka Smetana - Hungarians eat a lot of it)

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We were also in Chinatown the other day, it was strangely devoid of whitey. I'm not really a Dim sum expert, but my friend is and he reckoned they were better than anything he had had in London. This plate of baked ones was about £4.50, the steamed ones were less than £4.

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luka

Well-known member
I grew up with half Hungarian half Pakistanis. My next door neighbours. Aun and Zain. They became career criminals. Latched onto the scam potential of the Internet very early and intuitively. Took their mum on a massive trip to America when they were 16 and 14. Come and gamble in Vegas.
 

IdleRich

IdleRich
The first time I went to Budapest there was a restaurant that looked super posh, it had a guy in top and tails playing the piano and stuff. We worried about whether we would be able to afford it, went in and had venison steaks and stuff, three courses - it cost about four pounds in the end. Was great.
 

Leo

Well-known member
scrambled eggs need to still be moist. and fried eggs need to still have a runny yoke. the equivalent to medium-rare, I guess.
 

Leo

Well-known member
takes me about 15 seconds when scrambling a couple of eggs, maybe 20. certainly not more than 30 seconds.
 

Leo

Well-known member
nothing worse (well, some things, I suppose) than a breakfast buffet at a hotel or restaurant where they have a huge heated bin of scrambled eggs that have been sitting there, solidifying for a few hours. you have to carve off a portion and plop it on your plate, where it's able to stand up straight on it's own.

tea must be in heaven there.
 
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IdleRich

IdleRich
Slothrop - squat lobster looks interesting, one day would like to try and eat my way through every prawn from the smallest to the biggest lobster.
 
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