Darned cockwombles.
I seem to be lacking a decent frying pan (for general use...for risotto, curry etc as well as plain frying), but having browsed on t'internet, the options seem virtually limitless. Do I go for a tri-ply, or is this really necessary? Information overload!

Any tips greatly appreciated - NB I have a fairly small budget for this kind of thing (£50 at the very outer limit)