i've never been able to get on board with liver, kidneys and all that. it's the texture i think, they are too soft, like you are eating something raw almost. when i was a kid, we went to a family dinner at my uncle's house, and he pulled me aside at one point, and said, 'look, i've got these for you' and it was chicken kidneys, so i asked him about what they were etc, he said they were a treat for me, he really meant it, he was being nice, in his head. i could tell just from looking at them that they weren't what i wanted, that darkness and wetness yuck. i think i did everything i could to avoid eating them, then eventually agreed to try them, but i've steered well clear ever since