Did a new tincture batch recently, 50gs into 500ml of Spirytus. There’s a sweet spot for non-freezer routes, so steeped the mash at room temp for about a dozen days (rather than 7), as opposed to the frozen 15mins quick wash. Much better oil reclaim, it floats in baubles on the surface of a drink
Coffee filtered the mash out, evaporated about 100ml of ethanol off, so last night when the wind settled briefly I spooned 10ml into a cup of tea, let the alcohol evaporate and necked it. Jfc, no idea what the dose was but had to take the dog for a walk. Though if I could get my pulse up the guest would metabolise more quickly. Wrong, so wrong. It smoothed out after a shower
5ml is the sweet spot with a dropper for accuracy, all the terpenes survived = it tastes exactly as it smells