any ideas for fennel seeds? i got a whole bag and have never used them before. they smell powerful, so i guess i should go easy.
it was pretty cheap - about £4 , but for a lot. i don't think you'd need much of it when adding to a sauce. the person i bought it off had some great ideas for what to do with it - like making mashed potato, then adding some chopped up nduja, then putting it all in the oven. Apparently the nduja melts into the mash.
that brocolli reciple looks well nice. i'm big into lemons at the moment. i made avgolemono the other day - the greek soup where you mix beaten egg and lemon juice into chicken stock. unlike anything else i've tasted, but very tasty.
works really well with tomato. particularly nice if you make a Tuscan soup of Cavelo Nero (or whatever else cabbage you can get), white beans, tomato and few fennel seeds and chilli flakes.
also, they're nice thrown into a stir fry.
any ideas for fennel seeds? i got a whole bag and have never used them before. they smell powerful, so i guess i should go easy.
will try and use these fennel seeds modestly guess? will one teaspoon be too much?
Also nice with shredded cabbage half fried half steamed (put in drop of water and drop of oil and cook, adding lid when coloured)
Go well in egg fried rice with lamb or beef.also, they're nice thrown into a stir fry.
Go well in egg fried rice with lamb or beef.
I've recently been excited about halloumi with roasted tomatoes, rosemary, and green beans. Tastes strangely meaty, works nicely as a veggie tapas...
As I write I'm eating a variation of Levi Root's curry goat
http://www.guardian.co.uk/lifeandstyle/2009/aug/23/levi-roots-caribbean-carnival-feast
using mutton instead of goat, unbelievably good recipe, better than Patrick Williams or even my mate's mums. Highly recommended.
Just sourced some allspice berries, which I took to be the major obstacle to making this recipe here in East Anglia, so this is going to happen. I always wanted to cook a good goat curry since I was at Treeworgey Tree Fayre and saw a very tall, long-limbed, wild-eyed, black-clad man running from food stall to food stall as they were just setting up shouting "Goat curry!? Goat curry!? as if his life depended on it.
Great story! I can send you some allspice if you have any problems getting them. I had the curry twice in two weeks, it's soooo yummy.