The great BEER VS. WINE fight!

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Wilyabrup ‘Amber’ 2021 — Cullen, Margaret River [BIO] [ORG] [V]
Varieties: Sauvignon Blanc & Semillon. Vineyards & winery: fruit from two old organic & biodynamic Margaret
River vineyards, partially fermented on skins in open fermenters and amphorae for 10 days before pressing
into used barrels. Taste: orange blossom, peach, Angostura bitters, salted lemons, green tea & thyme.
Super-elegant orange wine.

Dao Branco ‘Conciso’ 2018 — Niepoort, Dao [V]
Varieties: Bical, Encruzado & Malvasia. Vineyards & winemaking: old-vine fruit from the Quinta da Lomba area,
fermented in concrete and then malolactic fermentation & ageing for a year in old barrels. Taste: fabulous
intensity & complexity with body, fruit & mineral freshness in perfect harmony. Proper classy

 

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It's funny, I think of Falstaff as a big beery boy but 'sack' is actually white wine

Falstaff: "If I had a thousand sons, the first humane principle I would teach them should be, to forswear thin potations and to addict themselves to sack."

 

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https://www.thewhiskyexchange.com/p/27519/chartreuse-green-liqueur-voiron-bot1975-1982