There is an equivalent of pork scratchings here that they put on at the bars, chicharrones. Best beer snacks ever, tons of saltpork scratchings, 10 bottled lagers
And you can get smoked paprika, too, for extra awesomeness. I use it a lot - perhaps too much, if that's possible. But it's so good.Italians don’t seem and this might sound weird a paprika nation. Spanish, Hungarians, some French food, Middle East. They indulge cinnamon, but it drops off on the boot
paprika is a favourite flavour bomb, goes with pork like Jesus and the cross