Dinner of the Day.

[luka]

yeah they stress the dangers of rice when you do your food safety certificates. on the other hand if it was that dangerous half of asia would already be dead.

 

[Mr. Tea]

yeah they stress the dangers of rice when you do your food safety certificates. on the other hand if it was that dangerous half of asia would already be dead.

Or they just know better than to eat mouldy rice?

 

[version]

You can get food poisoning from leftover rice, even if it's well reheated. Something to do with if it's left out for awhile before it goes in the frig, bacteria forms and a few minutes in the microwave or in a pan doesn't kill it.

One of my mates nailed himself doing this. He left some out, reheated it, forgot about it, put it in the fridge, reheated it again, ate it and got diarrhea.

 

[Leo]

yeah they stress the dangers of rice when you do your food safety certificates. on the other hand if it was that dangerous half of asia would already be dead.

did you work in food service before your career in crypto?

 

[luka]

my first ever job was in a kitchen.

 

[entertainment]

nah come one i've left it in the rice cooker over night a hundred times, never gotten sick

 

[Leo]

I don't think leftover rice is deadly, more like what Version described. Just unpleasant.

 

[Leo]

nah come one i've left it in the rice cooker over night a hundred times, never gotten sick

did the rice stay warm? I think the issue is when it becomes room temperature for awhile.

 

[luka]

my dad had been a chef and always reminicsed about it so, lacking any career aspirations of my own, i thought i'd just follow him. i can't remember how long i lasted, maybe 3 weeks or so.

 

[Leo]

my first ever job was in a kitchen.

you could do a literary cooking show, recreate meals from great novels and poetry.

 

[entertainment]

did the rice stay warm? I think the issue is when it becomes room temperature for awhile.

no room temp. then in fridge and re-heat later. can't rule out that i got diahrrea once or twice but it's not deadly i can tell you that

 

[luka]

thank you for your career advice Leo. i can see why you're the top marketing executive in New York City.

 

[Leo]

@woops could be the sommelier.

 

[luka]

@woops could be the sommelier.

i recommend pairing with this dish, a room temperature can of super strength Polish lager I just retrieved from under my bed

 

[WashYourHands]

can’t believe you lot

breeding overhauls definition of leftovers

half a fishfinger, last mince pie, random salad bits, some carrot sticks and bit of hummus is heaven here

 

[version]

my dad had been a chef and always reminicsed about it so, lacking any career aspirations of my own, i thought i'd just follow him. i can't remember how long i lasted, maybe 3 weeks or so.

You ever seen Marco Pierre White's Oxford Union address? He's a cunt, but he's quite a good public speaker and talks about how his dad made him go knock on the door of every hotel kitchen he could find until one of them gave him a job and that's how he got started.

 

[luka]

yeah i have. he speaks well in it. watched it over lockdown i think.

 

[Leo]

@craner will be thrilled this thread has come back to life in such a far-ranging, robust fashion.

 

[Leo]

what does craner like to have for dinner?

 

[Leo]

fillet of sole and haricots verts, with chardonnay.