How large would hamburger have to be to remain at the ideal temperature through gravitational heating?
Gravitational heating refers to the process by which an object gains thermal energy due to its gravitational potential energy being converted into heat energy. The amount of gravitational heating an object experiences depends on its mass, its initial temperature, and the change in its gravitational potential energy.
It is not possible to determine the size of a hamburger that would remain at a specific temperature due to gravitational heating alone, because the size of the hamburger would not significantly affect its gravitational potential energy or the amount of heat it generates due to this process. The temperature of the hamburger would be primarily determined by the initial temperature of the ingredients used to make it and the external temperature and humidity of the environment in which it is located.
To keep a hamburger at a specific temperature, it would be necessary to use some form of temperature control, such as insulation or refrigeration. The size of the hamburger would not significantly affect the ability to maintain its temperature in this way.
Yes, but if the hamburger was a light year across maybe?
If a hamburger were to be a light year in size, it would be significantly larger than the size of our entire solar system and would have an extremely high mass. In this case, the gravitational potential energy of the hamburger would be extremely large, and it would generate a significant amount of heat due to gravitational heating as it fell towards a massive object, such as a planet or a star.
However, it is important to note that a hamburger made of matter that is typically found on Earth would not be able to survive being a light year in size, as the forces acting on it would be far beyond the limits of what the material could withstand. In addition, the amount of heat generated due to gravitational heating would not be sufficient to significantly affect the temperature of the hamburger, as the heat would be quickly dissipated throughout the massive object it was falling towards.
In summary, it is not possible for a hamburger to be a light year in size and remain at a specific temperature due to gravitational heating alone, as the size and mass of the hamburger would be beyond the limits of what is physically possible and the amount of heat generated would not be sufficient to significantly affect its temperature.
What in physics limits the size of a hamburger?
There is no fundamental physical limit on the size of a hamburger. A hamburger can be made in any size, and there is no inherent physical constraint on the size at which a hamburger can be made.
However, there are practical limitations on the size of a hamburger that are determined by the materials and techniques used to make it. For example, the size of a hamburger may be limited by the size of the grill or oven in which it is cooked, or by the ability of the chef to handle and shape the ingredients.
In addition, there may be limits on the size of a hamburger that are determined by the structural integrity of the materials used to make it. For example, a hamburger made of ground beef and bun would have a maximum size that is determined by the strength of the bun and the ability of the beef to hold its shape. If the hamburger were made significantly larger, the bun might not be able to support the weight of the beef and the hamburger would collapse.
In summary, while there is no fundamental physical limit on the size of a hamburger, there are practical limitations that are determined by the materials and techniques used to make it, as well as the structural integrity of the ingredients
