i think the breakfasts you can get in montreal are the best, as they combine elements of british, american, and continental... which is to say you can get eggs, sausages, fried tomatoes, and croissants at the same place...
for british breakfasts, i like the beans... it's a good addition to eggs and meat...
of course, there is no discounting deep south breakfasts w/ the aforementioned steak n eggs, as well as grits, and biscuits and gravy...
then there is the mid atlantic favorite, scrapple... find it kinda gross myself...
for british breakfasts, i like the beans... it's a good addition to eggs and meat...
of course, there is no discounting deep south breakfasts w/ the aforementioned steak n eggs, as well as grits, and biscuits and gravy...
then there is the mid atlantic favorite, scrapple... find it kinda gross myself...