HMGovt may wish to avert his eyes now...
I've got a fridge full of not-terribly-exciting winter veg that's staring at me reproachfully every time I open it, and I'm thinking of making some sort of curried soup with them. Does anyone have any recipe suggestions for this? I've got a fair selection of spices - several types of chili, cumin, coriander, ground ginger and garlic, turmeric, the usual stuff - plus some garam masala and tandoori spice mixes.
Leo, comelately, entertainment, yyaldrin, Slothrop - looking at you guys here. Cheers!