Never done it on the BBQ but I really should!@DannyL - I found some jerk paste made according to your recipe in the freezer the other day, so I used it on some chicken pieces for a BBQ over the weekend. For getting the skin sweet and crispy I modified it by adding some golden sugar and sea salt. OH MY GOD, it was good. The smokiness from the BBQ just took it to the next level.
Has eyes I believe they say in Germany or parts thereof.