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modest amount sent over

I'm 300 pages in now and loving it. Was semi unsure for the first 100 pages but now I’m into the rhythm of it and the length is no longer daunting but a nice thing as I know I have 700 pages more to enjoy. I’m, not sure what purpose it being set in the near future rather than the present is...

JG Ballard also, especially crash with lots of repetition about engine/seminal fluid dripping off broken indicator rods, smashed up metal grilles etc, massive repetition going on in phrasing

Turnips are amazing! I love them. Par boiled then fried in duck fat as fat chips or discs they are delicious. Can have with sausages or something instead/as well as mash.

Yeah I eat almost anything but that salted turnip juice is kind of odd and not really that nice..

interesting. Can imagine it good really cold... Have you had that weird Turkish salted turnip juice?

poimegranite molasses are very nice and can go in cocktails and salads too. cauliflower and chickpea with preserved lemon and tahini dressing is delish with a dollop...

yeah it's the biz! http://saladdaysoffalnights.blogspot.com/2011/09/pork-tacos-with-orange-and-chilli.html

they have legendary prowess in this department yes...

this is the bomb for winter Pork cheek tacos with blood orange and chipotle

yeah lamb scrag is amazing for flavour and cheap. you just need patience, you get a massive lamb neck for about 4 quid, gorgeous with turkish spices and beans on a slow cook - i tried here.

pumpkin/suede soup with dried chilli, cumin and paprika is amazing and a piece of piss (fry onions, then spiced, add pumpkin with water/stock, cook, blitz) Lindsay Bareham book all about soup is pretty definitive and probably can be got cheap on Amazon.

Cool, I've read about 90 pages so far - decided to go with it for the train. I Like it, although I often find multiple narrative standpoint type books slightly frustrating, like when you are really enjoying a certain person's story and getting into it and then you are onto another person, I...

Very keen! I started a foraging few years back so any tips for London much appreciated... I've not got beyond wild plums in Haggerston park and brambles on Hampstead Heath... Bit scared of mushrooms.

I've got shitloads of train travel with work over the next couple of months and am toying with attempting Infinite Jest which is on my shelf or reading the selection of smaller books next to my bed. Having just read Freedom also, would you recommend IJ as worth all the hours then?

:D onglet with something earthy like beetroot or braised red cabbage or turnips and horseradish cream.

ham and pea soup with a ham hock is nice and pretty much one pot, with lots of leftovers, and cheap mackerel grilled with lemon, fried potatoes and salad and a hoppy beer?? sausage and fennel risotto sausage, fennel and chilli pasta sole, skate or plaice with brown butter/sauce meuniere is one...

Crazy innit. I've followed the team since 1995 series Vs Pakistan when in hospital for two weeks as 11 year old and to see them so good after years of disappointment and up/down is great. We just to keep on it now for the next ten years...

is that a bit of white tendon or ligament visible inside his knee?