I seem to be lacking a decent frying pan (for general use...for risotto, curry etc as well as plain frying), but having browsed on t'internet, the options seem virtually limitless. Do I go for a tri-ply, or is this really necessary? Information overload!
Any tips greatly appreciated - NB I have...
budget
do or do not there is no fry
don't fry for me
fried baboon
fry & laurie
fry cook
fry festival
fry for the future
fryfryagain
fry it up
frymeariverfrycicles
fryin' ted cruz
frying
frying pan
frytening
great british fry up
great god frying pan
no more tears to fry
pan
risotto
stephen fry
stop frying your heart out
the london fry
withnail & fry
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.