recipes

My mate was telling me about these things called parmos that Northern people eat when they're drunk. I've become obsessed with trying one. The second picture on this page is especially appalling: http://en.wikipedia.org/wiki/Parmo

Which do you prefer, and why?

Um, no explanation needed for this one. Fire at will! On the flavour front I'll proffer - - courgettes w/lemon (from inspiration on another thread); - rice w/ sumac and butter; - obvious, but chili with chocolate and cherry; - Roquefort (or Dolcelatte/Gorgonzola/Saint Agur etc) and Parmesan...