I'm more into savory than sweet (hence the peanut addiction) but do enjoy a good dessert (or "pudding", as you say). I like chocolate but reach my limit pretty quickly, can't imagine downing an entire snickers bar nowadays, although I certainly had my share as a kid.
it's rhubarb season, love it. simmer it until it turns into a marmalade-like spread, add in some sugar to balance the tartness but not too much. let it cool, then keep it in the fridge. plop some into morning yogurt/overnight oats, or just have it for dessert with some whipped cream.