except when they are reduced to one-third the size, made with a foie gras mixture and rebranded as "sliders".
That sounds more out-and-out pretentious than 'twee'. I'd have thought tweeness was all about, if not vegetarianism/veganism
per se, then organic free-range meat bought from a farmer who named and cherished each of his animals and shed a single tear when each one unfortunately had to be sent to animal heaven so we could eat their delicious, conscience-alleviating meat. And foie gras is pretty much the opposite of that.
But yeah, nothing twee about burgers, and I'm happy to pay a bit more for one that tastes of real meat and comes with good relish and stuff.
Off topic: I had sweetbreads (pancreas) for the first time today, pretty good actually.
Edit: apparently 'sweetbread' is used for a number of glands, including the pancreas, thymus and others. So god knows what it was. It was pale and a bit squishy but quite tasty.