Dinner of the Day.
- Thread starter luka
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Leo
Well-known member
together, at the same time? weird, but I can see it working.
went to a bistro on the next block, steak sandwich with caramelized onions and melted cheese, and pommel frites. and two IPAs.
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woops
is not like other people
we did these before the main course for obvious reasons
Potato pizza? But cheese as well and what else? And how is the potato cooked. Weird. I think I've seen them available but never had one.
luka
Well-known member
i'll probably go here
www.eat-vietnam.co.uk
Eat Vietnam | Dine in Menu
Our cosy, family-run restaurant will see you discover the smells and tastes of Vietnam, all from our premises in South East London.
www.eat-vietnam.co.uk
luka
Well-known member
theyre delicious. i assume the potato is boiled then cut into slices and put on top of the pizza as it goes into the oven. its the best kind of pizza
IdleRich
IdleRich
When we were at primary school sometimes they did shepherd's pie, it was really horrible, a tasteless brown slop with a cold lumpy white paste on top. Ever since then I've avoided the dish like genital warts (actually with more success come to think of it) and whenever Liza suggests making it I've een so irritatingly lukewarrm that she always gives up. But yesterday I was half-asleep when she mooted it and so I wasn't focused enough to muster the resources to truly stifle her enthusiasm - with the result that we had cottage pie for dinner.
Predictably enough, with her recipe that involved cooking the mince with fennel and celery in red wine and topping with a delicously smooth and creamy nutmeg mash, that was itself topped with cheddar, it was a truly lovely dish. Enhanced with a side salad of blue chees and walnuts I felt a bit bad for being such a cunt about it for the last ten years.
But the main point of interest for you guys will be the hilariously bad pictures that I honestly did not do like this on purpose.
Predictably enough, with her recipe that involved cooking the mince with fennel and celery in red wine and topping with a delicously smooth and creamy nutmeg mash, that was itself topped with cheddar, it was a truly lovely dish. Enhanced with a side salad of blue chees and walnuts I felt a bit bad for being such a cunt about it for the last ten years.
But the main point of interest for you guys will be the hilariously bad pictures that I honestly did not do like this on purpose.
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IdleRich
IdleRich
Also, need some advice here. Liza has a pot growing chives on our balcony. She was about to cut some to eat and she suddenly wondered if they would be contaminated by fumes from the road. We are 3rd floor on the main street through a sleepy Portuguese town, what do you guys reckon?
Leo
Well-known member
I'm no scientist, rich, but may I suggest washing them before eating?
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IdleRich
IdleRich
Long gone I'm afraid, and for some reason I never thought to capture them for posterity at the time.