Leo

Well-known member
ideally it isn't with over easy, hard to tell by the photo. it could be cooked solid or semi-solid.

Tea, let us know.
 

Leo

Well-known member
yeah, those are perfectly done, good job. maybe people order over easy eggs because they don't like super runny yolks, prefer semi-soft.

tea, let us know what you were aiming for here. we'll judge if you were successful.
 

Mr. Tea

Shub-Niggurath, Please
I like 'em cooked sort of semi-soft, which these were, at least in the middle.

Funny how everyone is ignoring fucking VENISON STEAKS WITH BLACKBERRY SAUCE AND WILD MUSHROOMS but is losing their shit over how I cook fried eggs.
 

Mr. Tea

Shub-Niggurath, Please
Interesting that this thread has become a two-horse race between me and Rich. When I first knew him years ago I don't think he knew what a saucepan was.
 

IdleRich

IdleRich
After eating those cheeks we went out on Friday and didn't get home until Sunday afternoon so I didn't eat or, God forbid, cook anything for two days.
 

Leo

Well-known member
not everyone can make perfect eggs, luka. don't rub it in, no one likes a poor sport.
 

craner

Beast of Burden
Luke made me a breakfast once which was basically like a big bowl of green slime with a boiled egg bobbing about in it. And I had to eat it with a hangover.
 
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