Wanking yourself stupid at 11am with the curtains drawn
Yeah man, I'll dig it out.Do you have a recipe for that Chinese pork thing Rich? Looks fantastic.
No photos from me but I did cook a nice meal tonight - experimenting with okra, so I made the simplest recipe I had - slow fried onions, added garlic, added the okra, some pots I'd just peeled and boiled, seasoned, added coriander. Surprisingly delish.
What is General Tso's chicken? I think it was invented in US maybe? Never seen it in Europe anyhow. And forbidden rice?veg version of general tso's chicken, with baby Bella mushrooms (hello, mr tea!) in place of the meat, with broccoli over forbidden rice. we also sometimes make it with extra firm tofu but I prefer the mushroom version, almost can't tell it's not chicken. well, you can, but then again who knows what type of meat some Chinese restaurants use.