I think general tso's chicken is like the chicken tikka masala of US chinese food. Never had it tho.
I ate out incredibly well this week, tho no pictures I'm afraid. At one place, green bean, tomato and basil casserole with grilled halloumi on sourdough bread, and then more green bean casserole with potatoes and zhoug. Both utterly magnificent, some next level chef-ery going on there. I've been there about five times, and each time it's been incredible - some of the most consistently excellent cooking I've ever had, and ten mins from our house. And then five minutes further down the road, the best Vietnamese/SE Asian food I've had outside of SE Asia. All veggie too aside from scallops - I was well impressed.
This is the first stage of gentrification, with all the attendant problems - a stage where everything sold is of outstandingly high quality because it has to make its mark in an area not historically known for high-level food options (I lived in Stoke Newington a while, long after the first wave of it changing, and the second stage of gentrification is far lower quality imo, mostly about conspicuous consumption and image-over-content - someone must have written about this).