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You can eat any of them so, yep can be. However most veg start to taste a bit rubbish when they get massive and old, and since the halloween ones are grown to be as big as possible i don't think they would be great for eating. They go a bit watery. But I have eaten halloween pumpkins and they...

Fried courgette is the biz! Done for five minutes with garlic, chilli, olive oil is nice on it's own, or chuck in some feta and put with pasta. Big slices of fried courgette done in a pan with some good bacon and had a sandwich with some tomato relish or just ketchup is wicked too. Takes on the...

I hate that cos it seems to perpetuate the idea that to eat well in London you have to constantly spend shit loads which I don't think is true at all....

good old pasta with pumpkin and sage/chilli butter is a good standby classic.

Thanks for the tips, that all sounds good. Steamed Chinese sausage with ginger, boned chicken thighs and fresh/tinned shittake mushrooms is amazing with white rice, some soy.

Hidrotic Hippodrome hirsute Importunate Impricated Inchoate Ineluct internecine Jarvey Lacuna lambdacism (Random few from my google doc of interesting words:) I haven't even looked up some of them so still don't know what they mean, obvs I know what some mean already but like the sound)

Phew looks like I'm in the clear. One never knows how far to take the borrowed words things. I pronounce genre zhon-ruh but there are other variants.

Yep. Also all this Venue TBA shit, it's not like they are illegal raves or anything, I don't understand the point. I went to Netil house a while back and it was so hot I do not want to return but sometimes you don't know where a night...

That's got something of Wileys epic westwood freestyle about it, relentless bars but not sounding hurried, just in control, similar pace of mcing. Good stuff, he's got plenty of character devilman.

Is dilettante pronounced 'dil-a-tont-a' rather than 'dil-a-tont' cos I always presumed it was the second but seems not...

Yeah that would be pretty cool. The weirdest thing I think is contemplating the fact that chillies were only introduced to India and SE Asia from S America in the 1500s..so the common perception of that food all being inherently and historically spicy is somehow challenged. (If I have...

Wicked, cheers.

Just come across Church of Anthrax. Enjoying quite a lot, does anyone have any similar stuff to recommend?

My sister got me a CAMRA membership for my birthday. You get a load (£15 in total I think) of weatherspoons vouchers for 50p off real ale which I probably will use for a few pints here and there. Makes a pint about, what, £1.60?:) Also used my card for 20p off a pint at the Pineapple in Kentish...

I found a good little place for lunch. It's on Pitfield St in Hoxton. It's a nice little place but the right side of twee and the food actually tastes like proper home made stuff.. http://www.facebook.com/CuriousYellowKafe 77 Pitfield St - CuriousYellowKafe winter veg & pearl barley broth...

He sounds like a right old bully, you get the feeling he'll never admit anything despite the mountains of evidence building up..

So, i finished off the DIY orange liquor and it's gorgeous. I followed the recipe above but used less sugar as per the comments on the page. I used a light brown sugar which has coloured the resulting liquid to a dark brandy-ish colour. I sampled it against the triple sec I already have and I'd...

was just looking at Stalin and I thought...what a hipster

another good sichuan one is to made a base of pixian bean paste, chopped garlic and chopped ginger, fry in oil for 3 minutes, add water and a veg stock cube (or real stock) and a pack of chopped pickled mustard greens. you can then go anywhere with that - poach some bits of salmon, add shredded...

Is this outside the Marquis of Lansdown in Dalston?