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With a nice stock I sometimes just add noodles and loads of nice green veg, chilli oil, soy and any shreds of meat or fish from the stock making...well nice. Could add preserved veg also.

Sent over 15$

the terror danjah invisible juxebox in the wire mag is pretty good this month

Stylin

Where am I?

Jokes how Geeneus looks about ten years younger than Slimzee.

That geeneus one is excellent and I'm glad its just him talking, resisted the idea of fancying it up, presuming there will be 18 in total which is a nice thought, right through to the present. Building up a folklore of modern piracy.

I remember a comeback set but it was later than that I think, hadn't he become an estate agent?

Ian Bone's autobiography is interesting/entertaining...good picture of that world. My copy is signed by him (not for me, got it off ebay) - "To Mike, Keep on smashing the fucking state, mate."

I too keep calling it that in error! I'm going to see it on Wed. In other news Sunday 16 September | 3.00pm | £10 Filmbar70 presents Day Of The Giallo: The History Of The Cinema Of Cruelty Roxy Bar & Screen | 128-132 Borough High Street, London | SE1 1LB More info... Outlandish titles...

I'm sure I've heard olive consumption used as some kind of indicator also.

Great, I will check that one out. Seems like quite a charismatic chap.

So this is where I got this mix. I've got it on my work computer and listened to it about 20 times over last few months, thanks! Excellent intro to BC as I didn't have any individual albums, are there any more mixes about?

On a non pickled walnut tip i recently had a bowl of stilton, walnuts and cooked beetroot for lunch with a pack of oatcakes and it was just insanely tasty, one of the best marriages of flavour of recent times and so simple...tried and tested I suppose.

Dot Rotten is still a character rather than just a technical MC to me tho, it's just his character is a certain way. I think these things can be judged on re-listenability and I listen to Dot all the time at work.

So, put off by the expense of Triple Sec I'm going to make some myself! I've ordered some dried bitter orange peel from US Ebay, will report back. Following this recipe which uses half vodka and half brandy as the base spirit but you can use just one of them...

Well most notably Dawn of the Dead is actually set in a mall.

Sounds like a Ballard short story of some sort.

super pretty