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fair dues, i was talking crap, Indians make the best vege food. i'm still reminiscing over this one Seitan stall in Klang. blew my mind with it's food and celibate cooking philosophies.

found this but have no idea if it's anygood?

thanks again iceland bob

it's a case of avoiding food that overdrives the senses, garlic is basically too racy lol after having that explained that to me i found it made perfect sense. garlic induces the same ravenous taste sensations i experience when i'm being a carnivore. having been a vegetarian for about 8...

if you liked this mix then you might like this character study i did of one of my favourite artists. check here

thanks! what does every one think of that Bernard Szajner track? i really love it, what's amazing is it doesn't sound anything like Szahner, if you told me it was Ween, and i was none the wiser, i would have believed you

what you need to do is find a buddhist cookery book, then learn how to become a seitanist :) be warned though, vegatarian buddhist cooking has its own rules, for instance garlic is not considered vegetarian.

i usually do that, but this time i totally forgot :( meal turned out really awesome! added rice, cabbage and mushrooms, with lots of succulent duck meat - basically a cantonese style porridge. same consistency with big flavour, just how i remember it being in the south east.

last night i watched a movie, which genuinely scared the crap out of me, but tbf, that probably says more about the state of my mental health, rather than the movie being generally 'scary'. it's called Catfish, and after watching the trailer i felt compelled to watch more so than any other film...

i was under the impression you could boil stock for days. anyway, i just had a taste and it's not too bad, added a few spoons of duck fat, which instantly boosted the flavour.

it's probably too much. LWE asked for something over an hour and i got a bit carried away. thanks for the kind comments chaps!

in the past i've made stock, it's tasted like slightly insipid water. i think my water to bone ratio is more than likely out of wack.

i have a dismembered duck carcass simmering away in a cooking pot, for what now must be a good 4hrs. how do i turn this into the most amazing stock possible? hoping there's a simple solution, so that i don't have to go out and buy loads of stuff.

i made a mix, sick, under the duvet. 01. People Like Us/Wobbly/Matmos, “Shenandoah” [Tigerbeat6] 02. Aphex Twin, “Goon Gumpas” [Warp Records] 03. Ennio Morricone, “Ricreazione Divertita” (Titoli) [Saimel Bandas Sonoras] 04. Malcom Cecil, “Crystal Lullabye” [Unity Records] 05. Nuno Canavarro...

Django was great ta! plan to drag all my dubplates about in a deathsuit.

thanks. going to have a go at Ereading.

what would you suggest for a PC user? i'm new to this and have no idea about Ebooks. will something like Microsoft Reader be compatible with most books?

bump! nothing sweeter than the resonant twang of Hawaiian lap steel guitar music. can anyone recommend me some records. i'm after the traditional instrumental variety though. hope you don't mind me hijacking the original thread by also including historical stuff as well.