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v well put! i also think it's great that the edges remain, um, frayed. if that makes any sense: yknow, loose and messy.

the ingredient i've been keen on for most things in the last year or two - but especially for anything meaty - is dry sherry. fino or amontillado or similar - only £5 a bottle in sainsbury's usually, and it enrichens everything it touches. great to slap on a roast, or just fry some chopped up...

those little booths selling phone cards/fascias/etc: what are they for, how do they make money, and are they quasi-dodgy? 'unlocking phones' - as in nicked ones, or...? there's loads of them on kingsland road, and i don't believe there's that big a market for winnie the pooh-themed phone covers..

we does this corps :D

good critique of the critique padraig. i agree with joe muggs in terms of the broad principles, but personally i think the idea of a 'self-appointed bloggerati' ignores the fact that many bloggers demur from the idea of the nuum. we at lower end spasm have done so repeatedly, i'm sure john eden...

it's years and years since i read it, but isn't this the name of a building firm in the ragged trousered philanthropists or something? nominative determinism, your time.

on the prince/prince theme: How China's '50 Cent Army' Could Wreck Web 2.0 http://itmanagement.earthweb.com/columns/article.php/3795091/How+Chinas+50+Cent+Army+Could+Wreck+Web+2.0.htm is there anything fiddy can't do? :D

if you're talking the hardest, craig david better come up in your thoughts as an artist PARDON? how did i miss this before? so weird.

i hadn't heard of it, erk. possibly not a good sign.

available from majority of turkish-owned shops in 'ackney :)

mmm. when i moved to dalston i bought loads of turkish ingredients and a turkish cook book.. still only tried a few things from it, but i already know i love sumak on... most things, actually. sumak and black pepper on cheese on toast is a great way to finesse the taste :)

chop and combine with chorizo... add some beans of your choosing, and some onion/leek/peppers/tomatoes/whatever... the spanish morcilla (i.e. black pudding) is used in these kind of bean stews a lot. goes great with chorizo. brilliant thread btw!!

there was plenty of space to dance on the floor for crazi cousinz! which was fine by me, tbh!

are you going to write a book about british fascism and anti-fascism sorta 1970-now? please?

lol the chips - on a takeaway ting - are amazing. i have never sat down to eat there, mostly because i refuse to go out for seafood in london.. i fucking love the stuff, but it's horribly overpriced and usually crappy quality too, it's agonising. so whenever i go on holiday somewhere where it...

faulkner's on kingsland road does amazing proper chips http://www.urbanpath.com/london/fish-and-chips/faulkners.htm lol i should've known i wouldn't get away with saying he knew about burritos cos he was from nyc - the guy goes out with a san diegoan, so this is a debate i have borne witness...

lol dun no - oneman is too much :) (btw next night slugs is 30 jan, put that shiz in yr diaries.. line up imminent) for me it's cannibal ox's 'the cold vein'.. AGAIN. six/nine months or so passes, and then without warning, i am suddenly compelled to completely rinse this album again.

damn you tea, i was already cooking up something like that and you got there first :) fair. yep. there was a time when i was younger when my girlfriend and i were both very into this era pulp. it seems a bit odd to me now as my tastes have changed so much, but that was the moment. pink...

OMG. jaw dropping.

in case anyone cares and missed it the first time around... http://juniorspesh.blogspot.com/