Murphy
cat malogen
Bon Chon inspired soya/garlic prawns, thought i'd fucked it but glorious
if you're a heathen and like wings, this is banging too
if you're a heathen and like wings, this is banging too
Dinner of the Day.
- Thread starter luka
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I made pad thai a few days ago but didn't take any photos but began by making with a sauce made from tamarind pulp, palm sugar and chilli. Rice noodles, ground peanuts, dried shrimp and tofu, chicken and prawns were the bulk of the other ingredients. It was bloody delicious I have to say but one of those plates of food that's hard to make look nice.
woops
is not like other people
I understand a lot of fucking takes place on your dinner table?
He put his plums in sherry, a bold move, I wonder how they went down with his dining partner?
Mr. Tea
Let's Talk About Ceps
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We had lamb yesterday, my wife cooked it all. She cooked it in the oven the night before, then skimmed all the fat off in the morning and reheated it while the potatoes were doing. Worked out well, no fat on the lamb and very soft, plus it means you’ve got a bit less cooking to do on the day.
IdleRich
IdleRich
Plumas - it's a cut of pork, literally means feathers but I think that bit looks like wings when they cut it or something.
Mr. Tea
Let's Talk About Ceps
Is the fattiness of lamb half the point of it?
Yeah this was a different method i suppose, in a pot, with onions and garlic, some herbs, so it was in its juices, rather than on a tray. Cook it all up at night then remove bones and skim the far, then cook again the next day. Just made it very soft, falling apart. I know what you mean about the burnt, almost doner type bits of meat tho.
We got some left, gonna cane it now.
We got some left, gonna cane it now.
Had a bit of the lamb left so squeezed it through muslin to get rid of as much moisture as possible. Looked a bit gross at this point. A meat ball I suppose
Then sandwiched it within some cheese, onion, chillies, buttered the outside and fried off till all the cheese melted.
Delish.
Was gonna add an egg but thought it might be too much.
Then sandwiched it within some cheese, onion, chillies, buttered the outside and fried off till all the cheese melted.
Delish.
Was gonna add an egg but thought it might be too much.
Mr. Tea
Let's Talk About Ceps
Went back to an old favourite today: pasta (I used pappardelle, tagliatelle's big brother) with a sauce of smoked streaky bacon, ceps, cream, stilton, chicken stock and white wine. The thing to do is to cut up and fry the bacon first, then remove it from the pan once nice and crispy but keep the fat for cooking the rehydrated mushrooms in. The smell of wild mushrooms cooking in bacon fat is just...
