Mr. Tea
Let's Talk About Ceps
There was more in the serving bowl!
Dinner of the Day.
- Thread starter luka
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IdleRich
IdleRich
Anyone eat figs? GF went to visit a friend of ours the other day and lounged by his pool and when she left his grandad pressed on her loads of figs from their tree.
Sadly I wasn't invited but I have been eating loads of the figs she brought back, these are so sweet and soft, you can spread them on bread and you don't even need to remove the skin. Making fig jam must be the easiest job in the world.
I ate some a minute ago with roquefort and dried presunto (ham).
Also, cos I know @craner hates the pics in this thread, I include just for him a pic of Liza by the pool.
Sadly I wasn't invited but I have been eating loads of the figs she brought back, these are so sweet and soft, you can spread them on bread and you don't even need to remove the skin. Making fig jam must be the easiest job in the world.
I ate some a minute ago with roquefort and dried presunto (ham).
Also, cos I know @craner hates the pics in this thread, I include just for him a pic of Liza by the pool.
Mr. Tea
Let's Talk About Ceps
Wednesday!
Hard to manage stuffed full of steak. Would be better to do it the day after, all that red meat pumping through the system
luka
Well-known member
mixed_biscuits
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IdleRich
IdleRich
We had dinner in a tasca, went for a grilled steak thing. Four pieces of meat, each big enough on its own that you could conceivably be served it as a full meal. The dish required two plates cos there was no room on the meat one for the veg and the inevitable chips and rice that came as sides.