Dinner of the Day.
- Thread starter luka
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- ambassador anyone can cook buffalo cheese candlelit chef luka come dine with dissensus danny goes full ponce death to false butter diet fads dinner's in the dog dissensus meets luka uptown for dinner fear the eggshaft! floyd fresh basil gary rhodes gillian mckeith grub herb garden hmg's 3 day bowel movements leo's inherited tomato licking the plate local ingriedients lumpy misshapen condom made a meal of it meal deal my dinner with luka napkin in the collar pukka robbed by coppers skilled hands stool sample taste the difference teatime casserole at casa de tea tescos meal deal the great fried egg controversy the mushroom monk tucking in
woops
is not like other people
luka
Well-known member
this is the pizza he had
22" Pepperoni
Pepperoni, mozzarella, tomato sauce (contains gluten, milk)
£28.00
22" Pepperoni
Pepperoni, mozzarella, tomato sauce (contains gluten, milk)
£28.00
IdleRich
IdleRich
I went to watch the footie with a couple of my mates. One of them is this guy Pedro and he has terrible taste in food, he often goes "this places is amazing, best steaks you've ever seen" or whatever, and then when you go there it's fucking rubbish. So, when he said that this place has great steaks for 10 euros I didn't really pay attention even though Aidan was praising them too.
I have to admit though, on this occasion, he was finally that stopped clock that is right... once a decade in fact.
The Portuguese do love to whack an egg on top of a steak though. If they see an uncovered steak they feel deeply uncomfortable as though something is wrong in the world and they immediately try and get an egg on there as fast as they possibly can. This time I was ready for them though and I managed to deflect it to the side of my plate. And I also had the presence of mind to make sure that my fellow diners guarded it while I was in the toilet in case one of the waiters tried to dive in. Luckily they were all in the upstairs bar watching Benfica v Ajax and my steak stayed unsullied.
I have to admit though, on this occasion, he was finally that stopped clock that is right... once a decade in fact.
The Portuguese do love to whack an egg on top of a steak though. If they see an uncovered steak they feel deeply uncomfortable as though something is wrong in the world and they immediately try and get an egg on there as fast as they possibly can. This time I was ready for them though and I managed to deflect it to the side of my plate. And I also had the presence of mind to make sure that my fellow diners guarded it while I was in the toilet in case one of the waiters tried to dive in. Luckily they were all in the upstairs bar watching Benfica v Ajax and my steak stayed unsullied.
woops
is not like other people
every meal i've ever had in lisbon has looked exactly like this
woops
is not like other people
what's in @wild greens fry-up?
IdleRich
IdleRich
I always feel a bit sad when I read about what you eat Luka, but this feels like you're deliberately trying to arouse our pity. Why didn't you just cook them longer?
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