re: middle class tweeting:
"lemons, chillis, parsley, spring onions, aubergines, cumin, almonds, bottled water, beans, feta, haloumi, basil, soy sauce and risotto rice"
as a mostly-vegetarian household (one of us doesn't eat meat, the other one only really likes it from McDonalds and Greggs and Bernard Matthews, both of us on taste grounds more than anything) not being able to get ingredients like this to provide flavour means food can become really boring and unpleasant quickly. We rely heavily on mushrooms and aubergines to bulk up a lot of recipes, and there really is nothing more disappointing than getting to Aldi and having to buy carrots and hope to improvise.
to me, middle-class decadence is takeaways twice a week and lots of posh ready meals, not discount veg in a German supermarket.