Mr. Tea
Let's Talk About Ceps
To go back a few pages...
Sounds like a there's a whole host of factors contributing to this:
www.bmj.com
You have to question why the big outbreaks now are in huge meat factories now and how this ties into why the pro-meat influencers are suddenly "covid is a myth"
Sounds like a there's a whole host of factors contributing to this:

Meat plants—a new front line in the covid-19 pandemic
These businesses failed in their duty to workers and the wider public health Slaughterhouses and meat packing plants have been a major risk for covid-19 infection throughout the pandemic.12 Now these outbreaks are centre stage.3 They affect whole communities, have far reaching implications, and...
Basically it's the kind of work Brits don't wanna do so it's done by assorted Slavs and Balts who are prepared to sleep six to a room, meaning they're at risk of infection both at 'home' and at work.Slaughterhouses and meat processing plants are favourable environments for SARS-CoV-2 transmission. The virus thrives in lower temperatures and very high or very low relative humidity. Metallic surfaces retain live viruses for longer than other environments. A dense production of aerosols combining dust, feathers, and faeces is produced in the plants, and intense water use carries materials extensively over surfaces. Workers must speak loudly or shout over the noise, releasing more droplets and spreading them further. Workplaces are crowded, and social distancing is difficult.
Other environmental issues that should be explored urgently include the possibility of airborne spread and the role of air filtration systems—already implicated in the outbreak in Gütersloh.
Sociodemographic and workforce factors implicated in these outbreaks include a youthful workforce more likely to have asymptomatic infections; insecure poorly paid employment that discourages workers from disclosing symptoms for fear of penalty; long hours and coercive contracts; a reliance on migrant workers housed in inadequate overcrowded accommodation and transported on overcrowded buses; and limited or non-existent hygiene measures.