the other thing about lobster is the cooking method: dropping live ones into a pot of boiling water. the ultimate cruelty, at least other fish or animals are already dead before reaching the restaurant or market. some seafood restaurants here have a big fish tank, and you can select the live lobster that will be on your dinner plate a half-hour later.
Oysters are one of the only things that are more expensive in Portugal than in the UK. When I lived in Hackney there was a restaurant round the corner that had ten different types of oyster and they were a pound each at certain times, you just wrote how many of each type you wanted and they kept bringing them, there was also a shot with an oyster and tabasco in it, really fucking nice. In Portugal you can pretty much never get an oyster for less than 2 euros.
He's very self indulgent isn't he?Day 287 of not knowing what to do with this information.
I want those genes dammit!Loading…
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bioluminescent_biscuitsI want those genes dammit!