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Tenuta Grillo Baccabianca has impressive depth and unending expressiveness, with ever-changing and luminous notes of dried apricot, turmeric, Moroccan spices, and braised persimmon.
Baccabianca from Tenuta Grillo, released 10 years or more after harvest, is the perfect example of an incredibly age-worthy and complex natural wine made from a variety that is usually seen in bland and insipid offerings, made to be consumed immediately and with little to no personality. This mind-bogglingly deep orange wine is just the opposite. It’s 100% Cortese, wildly fermented with an extended 60 days skin contact and an even longer elevage in steel, of course with no hint of fining or filtration. Impressive depth and unending expressiveness are key here, with ever-changing and luminous notes of dried apricot, turmeric, Moroccan spices, and braised persimmon.