What you having

  • Guinness

    Votes: 5 41.7%
  • Stella

    Votes: 1 8.3%
  • Kronenberg

    Votes: 0 0.0%
  • Some sort of bitter

    Votes: 1 8.3%
  • Peroni

    Votes: 0 0.0%
  • Moretti

    Votes: 3 25.0%
  • London Pride

    Votes: 0 0.0%
  • Some sort of IPA

    Votes: 1 8.3%
  • Some sort of cider

    Votes: 0 0.0%
  • Some other drink I missed out

    Votes: 1 8.3%

  • Total voters
    12

wg-

°
Probably because I'm in work today & weather is shit, i am thinking beer garden, sun blazing, box of snouts on the table. Moretti
 

martin

----
Guinness - my first love and possibly my last, though I got fed up with people pouring it badly (and all that 'extra cold' bullshit) in the 2000s. But this really is the best - every time I return to London I head for The Bridge Tavern (opposite Mill Hill Broadway Thameslink) for a Guinness or six (still under £5!), and to listen to the regulars' extraordinary conversations.

Stella - reassuringly expensive. Up there with the Stone Island compass and Adidas Gazelles in 'things most likely to spoil the vibe at a Glyndebourne picnic', but it's the lager I've drunk the most. Second choice would be Moretti, though it'd be nice if they could serve it in the same glass the Mafia don's holding on the bottle label.

Kilkenny Red - a lost gem, criminally underrated. My pint of choice whenever I went to noise nutter nights at The Red Rose in Finsbury Park. Better than Caffrey's, but guess they didn't have the marketing budget.

London Pale Ale - I got into this in 2019, when 'going into the office' was still a thing for me, and I'd have two or three pints of this for lunch.

The Chandos used to do a nice banana beer, but I can't remember what it was called. I like some IPAs (like Hophead) but they seriously fuck my guts up, which is another reason I'm not crazy about Cafe Oto.

I think I'll go for Guinness.
 

Corpsey

bandz ahoy
Yeah I don't mean that so much as you can have a horrible pint of it in a pub and a lovely pint of it in the pub... Maybe true of other pints, I dunno. The pipes. How its been poured, etc.
 

Mr. Tea

Let's Talk About Ceps
Yeah I don't mean that so much as you can have a horrible pint of it in a pub and a lovely pint of it in the pub... Maybe true of other pints, I dunno. The pipes. How its been poured, etc.
Whether or not the landlord has give you the 'special' glass with the thin film of poo smeared around the inside of it that he keeps for punters he really hates, etc.
 

Corpsey

bandz ahoy
Dunno why Guinness is so perfectly attuned to my palette that I can drink probably three pints of it in the time it would take me to drink a pint of standard lager. Perhaps cos its flatter? But there's also something in the taste and creaminess of it which is just delicious.
 

Ian Scuffling

Well-known member
I've had it in Dublin, and it tasted exactly the same as it does here, what with being a pasteurized, mass-produced product made to a standard recipe everywhere.
I have found the best Guinness here in Scotland not significantly worse than any I've had in Dublin, but nonetheless it and Murphy's are the only pints I'll have in Ireland
 
Top