luka

Well-known member
Ak47 was stunning. Jack Herer too. Ive never seen ubiquity like what cheese had. Ami came close but i hated ami
 

sus

Moderator
I've never noticed a difference between strains. Find that the variables of what I've eaten, my mood, the weather outside, whether I've cut with tobacco, whether I'm caffeinated, what's on my mind, the moods of people around me, etc are all so much stronger effects on my headspace than the strain I'm smoking. Maybe at higher doses you can tell the difference more.
 

Murphy

cat malogen
If there are hashmakers in Spain I'll learn

Barca + solvent-less extract search is your friend @sus , solvent-less extract labs, dispensary supply chain, pvt members clubs and their supply chains

you can hustle!

hash apprenticeship would be America and either west-coast or Colorado specifically, unless you want to go off-grid in places around the world you’d need weapons. what state are you in @sus ?

Ak47 was stunning. Jack Herer too. Ive never seen ubiquity like what cheese had. Ami came close but i hated ami

Jack was superb and if you ever see this grip asap v similar


I've never noticed a difference between strains. Find that the variables of what I've eaten, my mood, the weather outside, whether I've cut with tobacco, whether I'm caffeinated, what's on my mind, the moods of people around me, etc are all so much stronger effects on my headspace than the strain I'm smoking. Maybe at higher doses you can tell the difference more.

mibbe try new hash samples if you can, see solvent-less above in fact ask specifically for such

it’s much more distinct, colour, texture, trichrome resin heads worked to perfection (and only that, no trace of chlorophyll), you want bronzed-gold and you’re spoiled for choice if west coast. resins, extracts and even isolated extracts tell you everything about the plants they were extracted from. stay away from anything ‘butane’-related, I don’t trust that muck for shit

hash is a universe unto itself, rosin less so as aging is more tricky (live resin = shelf life too) but as wine-makers know, aging adds so much depth and you only find it by digging
 

version

Well-known member
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