Pizza
- Thread starter DLaurent
- Start date
sadly, no
luka
Well-known member
He always order pizza with sausages on top
shakahislop
Well-known member
there’s some weird similarities between French and American attitudes to food. one of them is the regional food thing. if you go to the alps you’ve got to eat the local cheese. if you go to Chicago you’ve got to have the local pizza. you can only make good bagels in New York because of the water. it’s useful in America coz the cities can be a bit bereft of standardized things to do when you’re visiting.
this morning a dreaded guy in a nirvana hoodie was shouting at me at the bus stop to take his bag of Doritos and give it to someone hungry, he said it was paying it forward. he followed me to the door of the bus and threw them in behind me
Detroit pizza is the best one but it’s shit in nyc. I rate UK pizza over American pizza, it’s got an Italian inflection to it these days, closer to that pole of the pizza map. waning US influence, alll. US slice shops are a better concept though, much nicer to be in than a UK pizza restaurant. a slice of pizza should be about the size of an average face
one of the most ubiquitous foods around the world. maybe the most. really versatile, everywhere adapts the concept to local tastes. cheap to make, easy to make. a beneficiary of industrial food production, food production and storage technology, which surely is something where all the innovation has come from the US
this morning a dreaded guy in a nirvana hoodie was shouting at me at the bus stop to take his bag of Doritos and give it to someone hungry, he said it was paying it forward. he followed me to the door of the bus and threw them in behind me
Detroit pizza is the best one but it’s shit in nyc. I rate UK pizza over American pizza, it’s got an Italian inflection to it these days, closer to that pole of the pizza map. waning US influence, alll. US slice shops are a better concept though, much nicer to be in than a UK pizza restaurant. a slice of pizza should be about the size of an average face
one of the most ubiquitous foods around the world. maybe the most. really versatile, everywhere adapts the concept to local tastes. cheap to make, easy to make. a beneficiary of industrial food production, food production and storage technology, which surely is something where all the innovation has come from the US
GhostofKinski
Well-known member
Yes, beyond Pizza, the west coast, east coast, rust belt, Bible Belt. Utah, NYC, Texas,Boston,…
All indistinguishable beyond the pizza.
And that’s the way we likes it
yyaldrin
in je ogen waait de wind
how was your stool?
Mr. Tea
Let's Talk About Ceps
As in, he had dreadlocks, or he was known to you, and you dreaded him?
woops
is not like other people
at that time i had reached such an ascetic level of spirituality that i was crapping whole slices of pepperoni pizza, hot and appetising as they were on the way in.
GhostofKinski
Well-known member
It comes from a common ancestor in Italy.
It was invented, as we know it, in the mid Atlantic east coast.
New Haven Connecticut & NYC
And dats da troof roof!
yyaldrin
in je ogen waait de wind
it's gonna be a great day like one of those childrens book, "little bear goes to the big city", the sun will be out all day, our faces will be tanned afterwards, laughter all day long, we will drink natural wines and jack will show us how he can turn his fleshlight into a bong and demonstrate it.
Mr. Tea
Let's Talk About Ceps
Thirdform is gonna get his jihadi mates to kill you for denying that all pizza comes from lahmacun, and no amount of pro-Houthi posturing is going to save you.
