Curries, aren't they great?

[version]

i wish i had discovered curries earlier in life, as a child i detested quite some vegetables but that's because some really are quite unpleasant when the only thing you do with them is just to boil them in water and serve them plain as that. whereas, in a curry...

A vegetable steamer's a good investment.

 

[yyaldrin]

A vegetable steamer's a good investment.

does a steamed cauliflower taste much different than a cooked cauliflower?

 

[WashYourHands]

A spiced cauliflower and spud concoction will nullify any doubts

 

[version]

does a steamed cauliflower taste much different than a cooked cauliflower?

Usually do greens and carrots in the steamer. don't think I've tried cauliflower in it. A big part of the appeal is convenience, tbh. You just stack it up and chuck in a bunch of veg.

 

[WashYourHands]

 

[HMGovt’s Glorious Return!]

Obviously, curry is one of my main food groups.
In the past week, I've had chicken Mangalore, Jaipur chili mutton and Hyderabad chicken biryani. Beef rendang though, that is the raja of curries. Cinnamon, turmeric, galangal, nutmeg, lime leaves, coconut, garlic, chili, and nameless jungle herbs can't be beaten

 

[Corpsey]

Why are you playing with my feelings like this?

It burned me more than a chorizo paella

 

[HMGovt’s Glorious Return!]

Fenugreek is an interesting one. I once had a lamb keema with extra fenugreek from a takeaway in Acton Town that was so very pungent my girlfriend (now wife) had to sleep on the sofa in another room. But it's also a powerful androgen. Irresistibly repellent.

I believe the No U-turn lads were regulars, so fenugreek may explain the irresistible repellence of tech step

 

[Corpsey]

Here's the panang i made last night. It looks shit doesn't it? But it was surprisingly tasty, considering.

 

[Corpsey]

What is about it that looks so shit?

I didn't have lime leaves

 

[HMGovt’s Glorious Return!]

Here's the panang i made last night. It looks shit doesn't it? But it was surprisingly tasty, considering.

The presentation lets you down, that's all. Try arranging the rice on a north-south axis and segregating sauce in it's own lagoon.

Does anyone else flick dark soy sauce on they curries? The acceptable glutamate.

 

[version]

It doesn't look that bad. The sauce around the rim's untidy and it's not very colourful. The lighting might be an issue too.

 

[HMGovt’s Glorious Return!]

This goes hard

 

[Corpsey]

 

[Corpsey]

you really want it SWIMMING in sauce

 

[Corpsey]

I researched and this is widely regarded as the best panang curry paste

 

[Corpsey]

My mother used to make a curry when I was a child that had sliced banana and raisons in it.

Thankfully this stopped when my aunt introduced her to tandoori powder.

When I tragically lived in Bath for a spell there was a great curry place down the road that did a 'Meat akbari'

It had fruit in it and was sweet and i loved it

 

[WashYourHands]

Sultanas have a habit of rehydrating and popping sauce over shirts

Dry spice rub whole shoulder or leg of lamb, a few gaffs do it here but you have to reserve one 24hours prior to indulging

Look at its majesty

 

[WashYourHands]

Lamb>pork

 

[version]

Sultanas have a habit of rehydrating and popping sauce over shirts

Dry spice rub whole shoulder or leg of lamb, a few gaffs do it here but you have to reserve one 24hours prior to indulging

Look at its majesty

Looks like something they'd serve in the Church of Satan.