viktorvaughn
Well-known member
Golden Day :
http://www.london-eating.co.uk/37194.htm
is Hunan. I thought it was OK, not mindblowing but I may have been having an off day*
Ba-shu is more Sichuan. They've changed chef, he's in Brick Lane now with his own place. I think there are better Sichuan places than both of them, to be honest but I eat this shit alot.
Ba-Shan
http://www.timeout.com/london/restaurants/venue/2:21319/ba-shan
more Hunan and it's really, really good there. Mix of Hunan, Sichuan and Shaanxi. It's basically that Dunlop cookbook come to life, but better than you can cook it. The Doc and me take people there to start them off on this sort of food. I recommend it. Go to that one.
* actually I didn't like it there at all, but I'm being polite.
Yipin China in Angel is another one - not been to it tho.
http://yipinchina.co.uk
San Xia Ren Jia on Goodge St also
http://www.sanxia.co.uk
Le Wei Xiang in, erm, Lewisham looks good too, tho mainly Sichuan. My mates said it was nice, good hot pot with tofu and pigs blood cubes.
http://www.timeout.com/london/restaurants/venue/2:27130/le-wei-xiang