Dissensus goes to the Daiquiri Factory

[forclosure]

i dont get it either tbh. as far as i can remember he was invented by an eastern european music journalist called Noz who was very influential in the early rap blogosphere. Noz also invented Lil B.

oh no don't call noz that he'll get horrible PTSD flashbacks of having to deal with those guys eagerly wanting to talk about Killarmy back in 2002 or whatever

 

[CrowleyHead]

It's always weird when Luka says that Americans made up the existence of the Bay Area to deflect for the American ability to disregard (deservedly) all of England.

 

[william_kent]

Inspired by the youtube videos where Nickatina talks about how his first 3 albums got made & @suspended (YES YOU FAM) being vocal about how nobody on here wants to engage with the music itself and rather just immolate each other through weak jokes n shit here, this is the equivalent of me dousing my body on petrol,lighting myself on fire and running into a crowd. I want all you man to engage with and listen to this album that i personally think is a classic, Andre Nickatina's Daiquiri Factory Cocaine Raps, Vol. 2

Crowlgot the sense not to visit here but they ride for this album aswell as i do, so i'd be interested to see where this goes.

@catalog you can engage with this whether you want to or not the server you got is seperate to this but like his thread i want you to engage with this i don't wanna hear no stories about Bishopsgate nonce stings or anything of that nature.

"Okay"

I'll jump in....

"Okay"

Drugs Inc is one of my favourite TV series ever, especially series 2 and beyond, where every episode focuses on a different location, each area boasting the "largest open area drug market' ever, and every chef has their own, unique, "special sauce" that makes their crack better than any other, like spilling some Grey Goose into the pan with the basic baking soda secret ingredient, cocaine, & water mix is going to make a difference, but somehow "Minnesota" as a location has never featured... this album confused me, like the guy is from the Bay? or LA? the real Minnesota is"up", not ""down" in relation to California, but a wikipedia search reveals there is more than one "Minnesota', and maybe he is referring to to one that has Pop. 200 near Mt.Shasta, CA? Anyway, I can picture the opening tune as the soundtrack to a scene where the ( always chubby } chef is pouring their "special" additive into a receptacle upon a hot plate, whilst singing:

We got the baking soda
down in Minnesota

catchy hook

weird choice of sample, I thought it was Harry Flynt or some other hillbilly shit, but I cheated and consulted discogs, and they actually paid a fiddler, the panning is a headfuck for sure, and the drum pattern can best be described as 'off-kilter", yet this Nickatina dude can flow, pulls the disparate elements into a coherent whole..

love the "rhymes by the pound". weights / scales metaphors going on,..

rhymes galore
rhymes you can buy at the candy store

unfortunately, I keep replaying the first tune ,so not qualified to comment on the rest of the album, other than some fucking amazing drum machine programming on display

not so keen on the xmas rum-a-pum tune, but other than that, thumbs up

(disclaimer: extremely inebriated late nigth/early morning post )

 

[forclosure]

"Okay"

I'll jump in....

"Okay"

Drugs Inc is one of my favourite TV series ever, especially series 2 and beyond, where every episode focuses on a different location, each area boasting the "largest open area drug market' ever, and every chef has their own, unique, "special sauce" that makes their crack better than any other, like spilling some Grey Goose into the pan with the basic baking soda secret ingredient, cocaine, & water mix is going to make a difference, but somehow "Minnesota" as a location has never featured... this album confused me, like the guy is from the Bay? or LA? the real Minnesota is"up", not ""down" in relation to California, but a wikipedia search reveals there is more than one "Minnesota', and maybe he is referring to to one that has Pop. 200 near Mt.Shasta, CA? Anyway, I can picture the opening tune as the soundtrack to a scene where the ( always chubby } chef is pouring their "special" additive into a receptacle upon a hot plate, whilst singing:

We got the baking soda
down in Minnesota

catchy hook

weird choice of sample, I thought it was Harry Flynt or some other hillbilly shit, but I cheated and consulted discogs, and they actually paid a fiddler, the panning is a headfuck for sure, and the drum pattern can best be described as 'off-kilter", yet this Nickatina dude can flow, pulls the disparate elements into a coherent whole..

love the "rhymes by the pound". weights / scales metaphors going on,..

rhymes galore
rhymes you can buy at the candy store

unfortunately, I keep replaying the first tune ,so not qualified to comment on the rest of the album, other than some fucking amazing drum machine programming on display

not so keen on the xmas rum-a-pum tune, but other than that, thumbs up

(disclaimer: extremely inebriated late nigth/early morning post )

he's from the Bay Area, Filmore District to be precise same place Messy Marv and JT tha Bigga Figga are from